Foodborne Illness
My team members recently completed a project on food safety. When you are studying something like biological pathogens in our food possibly making us sick you tend to look at the topic from an objective, labratory point of view. Then an outbreak of Listeria from tainted canteloupe makes a whole bunch of people sick, and actually kills some of those people, and suddenly you look at the food in your refrigerator in a...
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National School Board Lun...
The Culinary Art and Hotel Restaurant and Tourism team members hosted a breakfast and luncheon for members of the National School B0ard Association at the Satellite Center on October 13th. For this project team members focused on egg cookery and using grilling as a cooking method.
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elBulli
elBulli has had more impact on modern cooking than any other restaurant in the last 25 years. Chef owner Ferran Adria is the father of “molecular gastronomy”, although he came to despise the term, and is perhaps the most important chef since Paul Bocuse. His restaurant will close and become a culinary think tank by the year 2013. For an in depth analysis of Adria’s philosphy and food Author...
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Ozanam Inn
The Culinary Arts team members in conjunction with HRT, Health Career, and Patient Care team members spent Tuesday March, 14 at Ozanam Inn homeless shelter in New Orleans. The Culinary Arts team prepared and served lunch to 134 homeless men and women. The HRT team served the meal while providing an upscale dining experience for the clients of Ozanam Inn. Health Career and Patient Care team members sorted clothes...
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