Shrimp and Grits with Man...
Shrimp Ingredients Yield: 4 portions 16 headless peeled and deveined shrimp, butterflied 4 tablespoons olive oil ½ teaspoon chopped garlic ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon salt ½ teaspoon ground black pepper Procedure: Combine all ingredients except shrimp, and shrimp and marinate for 2-4...
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Grilled Lemon Chicken and...
Grilled Lemon chicken with Asparagus and Angel Hair Yield: 2 portions For the Chicken Ingredients: 1 large chicken breast, split Salt and pepper 1 tablespoon finely chopped fresh oregano 1 tablespoon finely chopped flat leaf parsley Juice of 1 lemon 4 tablespoons extra virgin olive oil Procedure: Salt and pepper chicken and place in a quart size Ziploc bag. Combine all...
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Grilled Flank Steak with ...
Grilled Flank Steak with Roasted Root Vegetables and Chimichurri Sauce Yield: 4 servings Ingredients 1 cup extra-virgin olive oil 2/3 cup red wine vinegar 2 tablespoons lemon juice 1 cup chopped flat-leaf parsley 4 tablespoons chopped fresh basil leaves 1 tablespoon chopped fresh oregano leaves 3 tablespoons minced garlic 2 tablespoons minced shallots 1/4 teaspoon fresh cracked black pepper 1/2 teaspoons kosher...
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Sauteed Salmon with Julie...
For the sauce Ingredients: 1 tablespoon fresh lime juice 1 tablespoon fresh orange juice 1 teaspoon fresh lemon juice 1 teaspoon Dijon mustard Pinch of kosher salt Pinch of white pepper ½ shallot, minced ½ teaspoon grated orange zest ½ teaspoon grated lime zest ½ teaspoon grated lemon zest 3 tablespoons extra virgin olive oil 3 tablespoons canola oil 2 tablespoons finely diced seeded tomato 1 tablespoon chopped cilantro 1...
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